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jicama and cucumber slaw
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4.58 from 7 votes

Jicama and Cucumber Slaw with Sweet and Spicy Dressing

Jicama and Cucumber Slaw is an amazing choice for a quick, healthy meal. 
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Salad
Cuisine: Mexican
Keyword: jicama, mexican, salad, slaw
Servings: 4 People
Calories: 250kcal


  • 1 Jicama peeled and cut into thin strips.
  • 2 Shredded Carrots
  • 1/2 bunch of cilantro
  • 1 cucumber peeled, de-seeded, and cut into thin strips.
  • 4 tbsp red onion. finely chopped
  • 1 Jalapeño without seeds and diced (omit if you don't like spicy food)

Sweet and Sour Dressing

  • 4 Tablespoons of Olive Oil
  • Juice from 1 lime
  • 2 tablespoons of honey
  • Salt to taste
  • 1 tablespoon of red pepper flakes omit if you don't like spicy food


  • In a small bowl, mix all of the ingredients for the dressing and set aside.
  • In a large bowl, combine all of the ingredients, and then mix in the dressing.
  • Eat immediately or refrigerate.


Serving: 0.5Cup | Calories: 250kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 63mg | Potassium: 500mg | Fiber: 10g | Sugar: 14g | Vitamin A: 5830IU | Vitamin C: 42.4mg | Calcium: 47mg | Iron: 1.7mg
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