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This easy meatball recipe is made with lean bison meat, and seasoned perfectly for a delicious, flavorful meal. 
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3.97 from 54 votes

Easy Meatball Recipe (With Ground Bison)

This easy meatball recipe is made with lean bison meat, and seasoned perfectly for a delicious, flavorful meal. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: bison, meatball
Servings: 20 meatballs
Calories: 54kcal

Ingredients

  • 1 lb of ground bison meat you can substitute ground beef if you prefer
  • 1 tbsp each of chopped fresh herbs Oregano, Thyme, and Basil
  • 1/4 red onion finely chopped
  • 1 clove of garlic finely chopped
  • 1 tsp. of ground cumin
  • 1 tsp. of smoked paprika
  • 1-2 tsp. of black pepper
  • 1-2 tsp. of salt

Instructions

  • Preheat oven to 400 F.
  • Combine all of the ingredients in a large bowl and mix well.
  • Take the ground bison combination and form 1 inch meatballs.
  • Put the meatballs in a baking pan or other baking dish that has been lined with aluminum foil.
  • Cook for 15 minutes, or until fully cooked through (but still juicy)
  • (Optional) Add a small piece of mozzarella cheese on top of each meatball, and bake for 3 additional minutes, or until the cheese is melted.

Nutrition

Serving: 2Meatballs | Calories: 54kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 88mg | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.9mg
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