Clean and cut the chicken wings and season with salt, pepper, and paprika.
Coat with the flour and shake off the excess.
Fry the chicken wings in a pan with hot oil until completely cooked and perfectly golden brown.
While the chicken wings are cooking, prepare the buffalo sauce by melting the butter over medium heat, adding the molasses, and then remove from the heat. Finally, when it cools down a little bit, add the buffalo hot sauce.
Once the chicken is fully cooked, coat them in the buffalo sauce and enjoy with the ranch dressing.