Preheat oven to 325 degrees Fahrenheit

Prepare a bundt pan by greasing and flouring it, set aside

Combine the flour, baking powder and salt and set aside

Whip the butter in a stand mixer and slowly add the sugar until light and fluffy

Add the lemon and lime zest and vanilla extract and continue mixing.

Add the eggs and yolks one at a time, mixing well.

Reduce speed to medium and add half of the flour mixture, followed by the lemon-milk mixture, and finish with the rest of the flour mixture, mixing after each step.

Spread the batter into the prepared bundt pan and make for 40-50 minutes.

Let cool for 10-15 minute in the bundt pan before removing.

Brush with the Lemon Lime Glaze and dust with powdered sugar.