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Homemade Chili Con Carne Nachos


  • Homemade Tortilla Chips*
  • Guacamole
  • Chili Con Carne
  • Pico de Gallo
  • Grated Cheese
  • Sour Cream
  • Jalapenos


  • To make the homemade tortilla chips, leave some corn tortillas out over night (this step is optional, but usually leads to more crispy chips).
  • Cut the day old tortillas into triangles and fry them in oil over medium heat until they are golden brown - usually about 1-2 minutes.
  • Put in a bowl and pat dry to reduce grease.
  • Put the tortilla chips on an oven safe plate, add the chili con carne and the cheese and bake until the cheese is melted.
  • Add the pico de gallo, guacamole, sour cream, and jalapeno and enjoy!


*You can always buy pre-made tortilla chips rather than making your own to make this easier.
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