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1 from 1 vote

Oreo Cheesecake (no-bake)

Ingredients

For the Crust

  • 1 Package of Oreos
  • 1 stick of butter

For the Filling

  • 2 packages of cream cheese at room temperature
  • Juice from 1 lime
  • 1 packet of unflavored gelatin
  • 1/4 cup of cold water
  • 1 t of vanilla extract
  • 500 ml of evaporated milk
  • 1 cup of sugar

Instructions

For the Crust

  • Remove the white cream from the Oreo cookies.
  • Put the cookies (without the cream) through a food processor until crushed.
  • Combine the cookies with melted butter in a Springform pan, and spread evenly.
  • Refrigerate for about 10 minutes.

For the filling

  • Combine the water and the unflavored gelatin in a microwave safe bowl or measuring cup, mix week and let site for about 5 minutes.
  • Once the gelatin has solidified, microwave for about 10-15 seconds until it returns to a liquid state.
  • Combine the liquid gelatin with the rest of the ingredients in a blender and mix well.
  • Empty the filling into the pie crust and refrigerate for 3 hours.
  • Remove the sides from the Springform pan, decorate with whipped cream and Oreo cookies, and enjoy!
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