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Oreo Cheesecake (no-bake)
Author:
Charbel Barker
Ingredients
For the Crust
1
Package of Oreos
1
stick of butter
For the Filling
2
packages of cream cheese at room temperature
Juice from 1 lime
1
packet of unflavored gelatin
1/4
cup
of cold water
1
t
of vanilla extract
500
ml
of evaporated milk
1
cup
of sugar
Instructions
For the Crust
Remove the white cream from the Oreo cookies.
Put the cookies (without the cream) through a food processor until crushed.
Combine the cookies with melted butter in a
Springform pan
, and spread evenly.
Refrigerate for about 10 minutes.
For the filling
Combine the water and the
unflavored gelatin
in a microwave safe bowl or measuring cup, mix week and let site for about 5 minutes.
Once the gelatin has solidified, microwave for about 10-15 seconds until it returns to a liquid state.
Combine the liquid
gelatin
with the rest of the ingredients in a blender and mix well.
Empty the filling into the pie crust and refrigerate for 3 hours.
Remove the sides from the Springform pan, decorate with whipped cream and Oreo cookies, and enjoy!
Tried this recipe?
Mention
@mylatinatable
or tag
#mylatinatable
!