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Tex Mex Bacon and Potato Hash ready to eat
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4.67 from 3 votes

Tex-Mex Bacon and Potato Hash

Inside: This Tex-Mex Bacon and Potato Hash is a great option for serving a crowd and you can make it in no time at all!
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: hash
Servings: 4 people
Calories: 441kcal


  • 5 Slices Smithfield Hometown Original Bacon Diced
  • 2 Large Russet Potatoes Cut into cubes
  • 1 Poblano Pepper Roasted, with skin and seeds removed, and diced
  • 1/2 Cup Corn Drained
  • 1/4 White Onion Diced
  • 1 clove Garlic Minced
  • 1/4 Cup White Cheddar Cheese Shredded
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 Cup Guacamole To Garnish, Optional
  • 1 Cup Salsa Roja To Garnish, Optional


  • Cook the bacon in a skillet until crispy, remove excess grease from pan and set bacon aside on paper towels. 
  • In the same skillet, add the potatoes and cook for 5 minutes.
  • Add the corn, and cook for 3 additional minutes.
  • Add the onion and garlic and cook until the onion is translucent.
  • Add the poblano peppers and the spices and stir well.
  • Add the bacon that you prepared earlier and the cheese, and mix well.
  • Serve hot with guacamole and salsa roja. 


Serving: 1g | Calories: 441kcal | Carbohydrates: 50g | Protein: 12g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 1282mg | Potassium: 1438mg | Fiber: 9g | Sugar: 6g | Vitamin A: 920IU | Vitamin C: 43.7mg | Calcium: 114mg | Iron: 3.1mg
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