Servings: 6 1/2 cup servings
- 4 Tomatoes Roasted
- 1/4 Onion Finely Chopped
- 1/2 tsp Worcestershire Sauce
- 2 cloves Garlic Minced
- 1 Jalapeno Seeds and Stem removed
- Salt to taste
- 1 tsp Olive Oil
- 1/4 bunch Cilantro finely chopped
Add the onion and garlic to a frying pan with the olive oil and cook until onions are translucent.
Combine the roasted tomatoes, the Worcestershire sauce and the jalapeno in a blender and blend.
Add the onions and garlic and stir well.
Season with salt to taste and then add chopped cilantro on top.
Serving: 11/2 cup serving | Calories: 25kcal | Carbohydrates: 4g | Sodium: 9mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 14.7mg | Calcium: 10mg | Iron: 0.2mg