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Authentic salsa ranchera freshly made
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5 from 9 votes

Salsa Ranchera

Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: salsa
Servings: 6 1/2 cup servings
Calories: 25kcal


  • 4 Tomatoes Roasted
  • 1/4 Onion Finely Chopped
  • 1/2 tsp Worcestershire Sauce
  • 2 cloves Garlic Minced
  • 1 Jalapeno Seeds and Stem removed
  • Salt to taste
  • 1 tsp Olive Oil
  • 1/4 bunch Cilantro finely chopped


  • Add the onion and garlic to a frying pan with the olive oil and cook until onions are translucent.
  • Combine the roasted tomatoes, the Worcestershire sauce and the jalapeno in a blender and blend. 
  • Add the onions and garlic and stir well. 
  • Season with salt to taste and then add chopped cilantro on top. 


Serving: 11/2 cup serving | Calories: 25kcal | Carbohydrates: 4g | Sodium: 9mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 14.7mg | Calcium: 10mg | Iron: 0.2mg
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