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Delicious Raspberry Milkshake Recipe

Easy Raspberry Milkshake Recipe

Course beverage
Cuisine American
Keyword milkshake
Prep Time 10 minutes
Servings 2 8 ounce servings
Calories 218kcal



  • Blend the creamer together with the raspberries until smooth. 
  • If it is too thick, add additional creamer. If it is too thin, add additional raspberries or add the ice and blend again. 
  • Transfer to 2 glass cups and mix the whipped cream evenly into each glass, stirring slightly to incorporate the whipped cream. 
  • Add an additional dollop of whipped cream on top and garnish with fresh raspberries. 


Serving: 18 Oz Milkshake | Calories: 218kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 3mg | Potassium: 225mg | Fiber: 7g | Sugar: 15g | Vitamin A: 245IU | Vitamin C: 31.4mg | Calcium: 60mg | Iron: 0.8mg