Easy Raspberry Milkshake Recipe
Servings 2 8 ounce servings
Blend the creamer together with the raspberries until smooth.
If it is too thick, add additional creamer. If it is too thin, add additional raspberries or add the ice and blend again.
Transfer to 2 glass cups and mix the whipped cream evenly into each glass, stirring slightly to incorporate the whipped cream.
Add an additional dollop of whipped cream on top and garnish with fresh raspberries.
Serving: 18 Oz Milkshake | Calories: 218kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 3mg | Potassium: 225mg | Fiber: 7g | Sugar: 15g | Vitamin A: 245IU | Vitamin C: 31.4mg | Calcium: 60mg | Iron: 0.8mg