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4.34 from 12 votes

Pork Chimichangas with Salsa Verde

Learn how to make these delicious pork chimichangas with salsa verde for a tex-mex meal that all of your guests will fall in love with!

Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: chimichanga
Servings: 6 Chimichangas
Calories: 304kcal


  • 6 Large Flour Tortillas Burrito Size
  • 1 pound Smoked Pork or other shredded pork
  • 1 cup Cheddar Cheese
  • 1/2 cup cooked rice
  • 1 cup Salsa Verde
  • Canola Oil for frying
  • 1 tbsp olive oil
  • guacamole
  • lettuce
  • sour cream


  • Start by adding the olive oil to a frying pan and then add the smoked pork and the salsa verde. Stir well and let cook for about 5 minutes over medium heat.
  • Place one tortilla on a flat surface and add 1/6 of the smoked pork, the rice, and the cheese and fold like a burrito. You can make sure it stays together by sticking it with a toothpick.
  • Fry in hot oil for 1-2 minutes or until it is browned on all sides.
  • Remove excess oil and serve with guacamole, sour cream, and lettuce.


Serving: 1Chimichanga | Calories: 304kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 594mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 1.4mg | Calcium: 168mg | Iron: 1.1mg
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