Go Back
+ servings
chimichangas close up
Save Recipe Print Recipe Pin Recipe
4.34 from 12 votes

Pork Chimichangas with Salsa Verde

Learn how to make these delicious pork chimichangas with salsa verde for a tex-mex meal that all of your guests will fall in love with!

Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: chimichanga
Servings: 6 Chimichangas
Calories: 304kcal

Ingredients

  • 6 Large Flour Tortillas Burrito Size
  • 1 pound Smoked Pork or other shredded pork
  • 1 cup Cheddar Cheese
  • 1/2 cup cooked rice
  • 1 cup Salsa Verde
  • Canola Oil for frying
  • 1 tbsp olive oil
  • guacamole
  • lettuce
  • sour cream

Instructions

  • Start by adding the olive oil to a frying pan and then add the smoked pork and the salsa verde. Stir well and let cook for about 5 minutes over medium heat.
  • Place one tortilla on a flat surface and add 1/6 of the smoked pork, the rice, and the cheese and fold like a burrito. You can make sure it stays together by sticking it with a toothpick.
  • Fry in hot oil for 1-2 minutes or until it is browned on all sides.
  • Remove excess oil and serve with guacamole, sour cream, and lettuce.

Nutrition

Serving: 1Chimichanga | Calories: 304kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 594mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 1.4mg | Calcium: 168mg | Iron: 1.1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!