Pork Chimichangas with Salsa Verde
Learn how to make these delicious pork chimichangas with salsa verde for a tex-mex meal that all of your guests will fall in love with!
Prep Time20 minutes mins
Cook Time2 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: chimichanga
Servings: 6 Chimichangas
Calories: 304kcal
- 6 Large Flour Tortillas Burrito Size
- 1 pound Smoked Pork or other shredded pork
- 1 cup Cheddar Cheese
- 1/2 cup cooked rice
- 1 cup Salsa Verde
- Canola Oil for frying
- 1 tbsp olive oil
- guacamole
- lettuce
- sour cream
Start by adding the olive oil to a frying pan and then add the smoked pork and the salsa verde. Stir well and let cook for about 5 minutes over medium heat.
Place one tortilla on a flat surface and add 1/6 of the smoked pork, the rice, and the cheese and fold like a burrito. You can make sure it stays together by sticking it with a toothpick.
Fry in hot oil for 1-2 minutes or until it is browned on all sides.
Remove excess oil and serve with guacamole, sour cream, and lettuce.
Serving: 1Chimichanga | Calories: 304kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 594mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 1.4mg | Calcium: 168mg | Iron: 1.1mg