Learn how to make this delicious Mexican street food that you will find all over Mexico.
Servings 8 Esquites
- 6 Cups White Corn Kernels
- 1/2 white onion finely chopped
- 3 cloves garlic finely chopped
- 3 tbsp butter
- Salt to taste
- Epazote optional
- 5 Cups Water
- 1/2 cup cotija cheese
- 1/2 cup Mexican crema
- 1/2 cup Mayonnaise
- lime juice to taste
- hot sauce or chile powder to taste
Start by adding the butter, onion and garlic to a frying pan and cooking until the onion is translucent.
Add the corn kernels and cook for 5 minutes over medium heat.
Add the water, the epazote and the salt and let boil for 20 minutes.
Serve in paper cups and add the accompaniments, stirring well. Serve hot!
Serving: 1Esquite | Calories: 291kcal | Carbohydrates: 25g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 1388mg | Potassium: 352mg | Fiber: 2g | Sugar: 9g | Vitamin A: 475IU | Vitamin C: 16.6mg | Calcium: 82mg | Iron: 0.7mg