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Turkey Burgers

These turkey burgers use 50% ground beef and 50% ground turkey for delicious flavor and texture.
Course Main Course
Cuisine American
Keyword healthy
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 burgers
Calories 273kcal

Ingredients

  • 1/2 pound Organic ground Turkey
  • 1/2 pound Organic ground beef
  • 1/2 Red onion diced
  • 2 Fresh garlic minced
  • 1 tbsp dried Oregano
  • 1 tbsp Paprika
  • 1 tbsp coco aminos or soy sauce
  • 1/2 tbsp ground cumin
  • salt and pepper to taste.
  • 6 hamburger buns
  • your choice of toppings

Instructions

  • Mix all the ingredients together in a large bowl.
  • Form 1 inch thick patties
  • Cook on your grill or over the stovetop until cooked through.
  • Serve on a bun with your favorite burger fixings.

Nutrition

Serving: 1g | Calories: 273kcal | Carbohydrates: 25g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 318mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 582IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 3mg