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Delicious Tex-Mex Slow Cooker Creamy Chicken

Continue reading for two great recipes that are perfect for the fall and Holiday season. One is a delicious Tex-Mex Slow-Cooker Creamy Chicken and the other is a delicious homemade garlic bread.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Cuisine: Mexican
Keyword: Creamy Chicken
Servings: 8 People
Calories: 302kcal


  • 3 Chicken Breasts
  • 1 Can Organic Black Beans Drained
  • 1 Can Organic Yellow Corn Drained
  • 1 Can Organic Diced Tomatoes Drained
  • 1 Package Cream Cheese 8 oz
  • 2 Cups Organic Chicken Bone Broth
  • 1/2 Yellow Onion Diced
  • 3 Cloves Garlic Minced
  • 1 Tbsp Butter
  • 1 Red Pepper Diced
  • 1 Tbsp McCormick® Paprika
  • 1 Tbsp McCormick® Pure Ground Black Pepper
  • 1 Tbsp McCormick® Garlic Powder
  • 1 Tbsp McCormick® Ground Cumin
  • 1 Tsp Salt


  • Add the butter to a small frying pan over medium heat with the onion, red pepper, and garlic and sauté.
  • Add everything to the slow cooker, starting with the chicken (including the onion, pepper, and garlic from the first step) and cook on high for 4 hours.
  • After 4 hours, shred the chicken and mix everything together.
  • Serve with rice or in a bowl.


Serving: 1Person | Calories: 302kcal | Carbohydrates: 25g | Protein: 28g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 592mg | Potassium: 773mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1550IU | Vitamin C: 28mg | Calcium: 74mg | Iron: 3mg
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