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Ranch
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3.71 from 125 votes

Restaurant Quality Ranch

Learn how to make restaurant style ranch from the comfort of your home. It is perfect for dipping all of your favorite appetizers and is easy to make too!

Prep Time10 minutes
Total Time10 minutes
Course: dip
Cuisine: American
Keyword: homemade ranch dressing
Servings: 32 1 Tablespoon Servings
Calories: 60kcal
Author: Charbel Barker

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Sour Cream
  • 1/2 Cup Buttermilk
  • 1 Packet Hidden Valley Restaurant Style Ranch
  • 1 Tsp fresh garlic minced
  • 1 Tsp chives minced
  • 1/2 Tsp paprika optional

Instructions

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition

Serving: 11 Tablespoon Serving | Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 117mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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