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Fast and Easy Homemade BBQ Sauce

After making this homemade BBQ sauce recipe, you will never want to use store bought again!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauce
Cuisine: American
Keyword: BBQ Sauce
Servings: 20 Servings
Calories: 43kcal


  • 1 1/2 Cup Ketchup
  • 4 Tbsp Apple Cider Vinegar
  • 1 Tbsp Smoked Paprika
  • 1/4 Cup Brown Sugar
  • 3 Tbsp Maple Syrup
  • 1 Tbsp Liquid Smoke
  • 2 Tbsp Worcestershire Sauce
  • 1/2 Tbsp Garlic Minced
  • 1/2 Tbsp Onion Powder
  • 1/2 Tbsp Dijon Mustard
  • Salt and Pepper To Taste
  • 1 Tbsp Hot Sauce optional


  • Add all of the ingredients to a sauce pan and bring to a boil
  • Reduce heat to medium-low and let simmer for 10 minutes, or until it reaches your desired consistency.
  • Add to a bottle or container and store in refrigerator.


Serving: 2Tbsp | Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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