Fast and Easy Homemade BBQ Sauce
After making this homemade BBQ sauce recipe, you will never want to use store bought again!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Sauce
Cuisine: American
Keyword: BBQ Sauce
Servings: 20 Servings
Calories: 43kcal
- 1 1/2 Cup Ketchup
- 4 Tbsp Apple Cider Vinegar
- 1 Tbsp Smoked Paprika
- 1/4 Cup Brown Sugar
- 3 Tbsp Maple Syrup
- 1 Tbsp Liquid Smoke
- 2 Tbsp Worcestershire Sauce
- 1/2 Tbsp Garlic Minced
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Dijon Mustard
- Salt and Pepper To Taste
- 1 Tbsp Hot Sauce optional
Add all of the ingredients to a sauce pan and bring to a boil
Reduce heat to medium-low and let simmer for 10 minutes, or until it reaches your desired consistency.
Add to a bottle or container and store in refrigerator.
Serving: 2Tbsp | Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg