Easy Swedish Meatballs Recipe
This Swedish meatballs recipes is easy to make and I guarantee people will be coming back and asking for more!
Servings: 5 4 meatball servings
Calories: 342kcal
Ingredients
- 20 Frozen Meatballs
- 4 Tbsp Butter
- 3 Tbsp All purpose flour
- 2 Cups Beef Stock
- 1/2 Cup Heavy Whipping Cream
- 1 Tbsp Dijon Mustard
- 1 Tsp Salt
- 1 Tsp Pepper
Instructions
- Add the meatballs to a baking sheet and bake in the oven according to the package instructions, or until browned. You can also fry them in a frying pan if you prefer.
- While the meatballs are cooking, add the butter and the flour in a frying pan or cast iron pan and heat over medium heat, stirring constantly for about 1-2 minutes.
- Add the beef stock, dijon mustard, and heavy whipping cream and stir well. Continue cooking over medium low heat and add the salt and pepper to taste.
- Continue cooking until it reaches your desired consistency.
- Add the meatballs and let them cook with the cream sauce for about 10-15 minutes.
- Serve hot
Nutrition
Serving: 14 Meatball Serving | Calories: 342kcal | Carbohydrates: 6g | Protein: 13g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 810mg | Potassium: 356mg | Fiber: 1g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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