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horchata de coco (coconut horchata) with cinnamon - delicious!
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3.67 from 51 votes

Horchata de Coco (Coconut Horchata)

Horchata de Coco, or Coconut Horchata is a delicious alternative to the traditional rice based horchata.
Prep Time10 minutes
Total Time10 minutes
Course: beverage
Cuisine: Mexican
Keyword: horchata
Servings: 12 Cups
Calories: 139kcal
Author: Charbel Barker

Ingredients

  • 1 Coconut
  • 2 Cups Coconut Water
  • 1 Tbsp Ground Cinnamon
  • 1 Tbsp Vanilla extract
  • 13 Oz Organic Coconut Milk
  • 1 1/2 Cups Water
  • 1 Can Sweetened Condensed Milk may substitute with 2 cups of coconut sugar

Instructions

  • Add the coconut meat to a blender with half of each of the other ingredients and blend until smooth.
  • Add to a pitcher with the remaining half of the ingredients and mix well.
  • For a smooth consistency, strain the resulting mixture and add back to the pitcher.
  • Serve cold.

Nutrition

Serving: 1Cup | Calories: 139kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 69mg | Potassium: 242mg | Fiber: 1g | Sugar: 10g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
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