Start by cooking the bacon with the olive oil, parsley, and rosemary in a large skillet for about 5 minutes on high.
Add the ground beef, ground Italian sausage, salt, pepper, cumin, paprika and oregano and cook for about 10 minutes or until the liquid from the meat evaporates.
Add the carrots, celery, basil, garlic, onion, and red pepper to a food processor or blender and process until it is all finely chopped.
Add the above mixture to the meat mixture and add more salt to taste. Let cook over medium heat for about 10 minutes, moving constantly.
In a separate bowl, combine the Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic with the Bertolli® Alfredo With Aged Parmesan Cheese and stir until completely combined.
Add to the bolognese mixture and mix well. Let simmer of low heat for 40 minutes.
Add the cooked spaghetti and serve hot with parmesan cheese.