Bolognese spaghetti with rosa sauce
Keep reading to find out how to make a quick and easy bolognese pasta with a unique and delicious rosa sauce.
Servings: 16 1 Cup Servings
Calories: 277kcal
Ingredients
- 1 Jar Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic
- 1 Jar Bertolli® Alfredo With Aged Parmesan Cheese
- 1 Lb Ground Beef
- 1/2 Lb Ground Italian Sausage
- 4 Slices Smoked Bacon Diced
- 2 Tbsp Fresh Parsley Chopped
- 2 Tbsp Fresh Rosemary Chopped
- 2 Tbsp Olive Oil
- 1 White Onion
- 3 Carrots
- 4 Celery Sticks
- 1/2 Red Pepper
- 5 Cloves Garlic
- 3 Tbsp Fresh Basil Chopped
- 1 Tsp Cumin
- 1 Tsp Paprika
- 1 Tsp Dried Oregano
- 1/2 Tsp Black Pepper
- Salt To Taste
- 1 Lb Cooked Spaghetti
Instructions
- Start by cooking the bacon with the olive oil, parsley, and rosemary in a large skillet for about 5 minutes on high.
- Add the ground beef, ground Italian sausage, salt, pepper, cumin, paprika and oregano and cook for about 10 minutes or until the liquid from the meat evaporates.
- Add the carrots, celery, basil, garlic, onion, and red pepper to a food processor or blender and process until it is all finely chopped.
- Add the above mixture to the meat mixture and add more salt to taste. Let cook over medium heat for about 10 minutes, moving constantly.
- In a separate bowl, combine the Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic with the Bertolli® Alfredo With Aged Parmesan Cheese and stir until completely combined.
- Add to the bolognese mixture and mix well. Let simmer of low heat for 40 minutes.
- Add the cooked spaghetti and serve hot with parmesan cheese.
Nutrition
Serving: 11 Cup Serving | Calories: 277kcal | Carbohydrates: 15g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 581mg | Potassium: 345mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2346IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 2mg
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