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Bolognese spaghetti with rosa sauce

Keep reading to find out how to make a quick and easy bolognese pasta with a unique and delicious rosa sauce. 
Course Main Course
Cuisine Italian
Keyword Bolognese
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 16 1 Cup Servings
Calories 277kcal

Ingredients

  • 1 Jar Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic
  • 1 Jar Bertolli® Alfredo With Aged Parmesan Cheese
  • 1 Lb Ground Beef
  • 1/2 Lb Ground Italian Sausage
  • 4 Slices Smoked Bacon Diced
  • 2 Tbsp Fresh Parsley Chopped
  • 2 Tbsp Fresh Rosemary Chopped
  • 2 Tbsp Olive Oil
  • 1 White Onion
  • 3 Carrots
  • 4 Celery Sticks
  • 1/2 Red Pepper
  • 5 Cloves Garlic
  • 3 Tbsp Fresh Basil Chopped
  • 1 Tsp Cumin
  • 1 Tsp Paprika
  • 1 Tsp Dried Oregano
  • 1/2 Tsp Black Pepper
  • Salt To Taste
  • 1 Lb Cooked Spaghetti

Instructions

  • Start by cooking the bacon with the olive oil, parsley, and rosemary in a large skillet for about 5 minutes on high.
  • Add the ground beef, ground Italian sausage, salt, pepper, cumin, paprika and oregano and cook for about 10 minutes or until the liquid from the meat evaporates.
  • Add the carrots, celery, basil, garlic, onion, and red pepper to a food processor or blender and process until it is all finely chopped.
  • Add the above mixture to the meat mixture and add more salt to taste. Let cook over medium heat for about 10 minutes, moving constantly.
  • In a separate bowl, combine the Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic with the Bertolli® Alfredo With Aged Parmesan Cheese and stir until completely combined.
  • Add to the bolognese mixture and mix well. Let simmer of low heat for 40 minutes.
  • Add the cooked spaghetti and serve hot with parmesan cheese.

Nutrition

Serving: 11 Cup Serving | Calories: 277kcal | Carbohydrates: 15g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 581mg | Potassium: 345mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2346IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 2mg