Authentic Mexican Rice Recipe
Learn how to make delicious and authentic Mexican rice which can be served as a delicious dish with your favorite Mexican meals.
Servings: 6 1/2 cup servings
- 1 Cup White Rice
- 3 Cups Chicken Stock
- 1 Roma Tomato
- 2 Cloves Garlic
- 1/4 White Onion
- 1/2 Tsp Dried Oregano
- salt to taste
- 1 Tbsp Olive Oil
Add the rice to a pot with the olive oil and cook over medium-high heat for about 5 minutes, moving constantly until the rice is slightly browned.
Add salt to taste and cook for about 1 more minute.
Add the tomato, garlic, onion and oregano to a blender and blend together.
Add the above mixture to the rice and stir well. Let cook over medium-high heat for 2-3 minutes, moving the rice constantly.
Add the Chicken Stock and reduce the temperature to medium-low. Cover and let cook until the water evaporates (about 15-20 minutes). If the rice is not soft, add an additional cup of chicken stock or water and continue cooking until the rice is soft.
Serving: 11/2 cup serving | Calories: 182kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 174mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg