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5 from 1 vote

Mexican Style Chipotle Pork Chops

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: Pork Chops
Servings: 4 Chops
Calories: 261kcal


  • 4 AdapTableMeals Roasted Garlic and Herb Boneless Pork Loin Chops
  • 5 Tomatoes Roasted
  • 2 Cloves of Garlic Roaste
  • 1/4 Onion Roasted
  • 1 Chipotle Pepper
  • 1/4 tsp cumin
  • Salt and Pepper To Taste
  • 1/2 Onion Sliced
  • 1 Red Bell Pepper Sliced


  • Cook the Pork Loin Chops according to the packagesinstructions, set aside.
  • Add the roasted tomatoes, garlic cloves, and onion to a blender with the chipotlepepper, cumin, salt and pepper and blend until smooth.
  • Add to a frying pan and bring to a boil. Lower heat, add the Pork Loin Chops andsimmer for 10-15 minutes.
  • Sautee the onions and bell peppers in the same pan where you cooked the Pork LoinChops.
  • Servethe Pork Loin Chops with the sauce and the peppers


Serving: 1Chop | Calories: 261kcal | Carbohydrates: 11g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 76mg | Potassium: 957mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2212IU | Vitamin C: 61mg | Calcium: 31mg | Iron: 1mg
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