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Cheesy, Bacon-Wrapped Chicken Roll Ups

Find out how to make these delicious chicken roll ups, that are wrapped in bacon, stuffed with cheese, and served with a delicious cream sauce.  It is perfect for any night and everyone will be impressed.
Course Main Course
Cuisine American
Keyword chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 People
Calories 368kcal


For the Chicken Roll Ups

  • 1 lb thinly sliced chicken breasts
  • 1/2 lb sliced turkey breast
  • 8 oz provolone or mozzarella cheese slices
  • Salt, pepper, and cumin to taste

For the Mushroom Sauce

  • 1/2 Onion sliced
  • 3 cloves garlic minced
  • 1 1/2 cup fresh or canned mushrooms if canned, drain first
  • 4 oz cream cheese
  • 1 1/2 cup chicken stock
  • 1 cup heavy whipping cream
  • salt and pepper to taste


For the Chicken Roll Ups

  • Season the chicken breasts with salt, pepper, and cumin to taste.
  • Lay a slice of the turkey and cheese on each piece of chicken and roll up like you would a burrito. You can place a toothpick through each roll up to prevent them from unrolling.
  • Sear the chicken roll ups with 2 tablespoons of oil, until browned on all sides. Set aside
  • In the same pan, sautee the unions, garlic, and mushrooms until cooked through.
  • Add the cream cheese, heavy whipping cream, chicken stock, and a third of the mushroom mixture from above to a blender and blend well.
  • Add the cream sauce made in the previous step back to the pan with the chicken roll ups and the remainder of the mushroom mixture.
  • Add salt and pepper to taste and let cook over medium-low heat for about 15 minutes before serving.


Serving: 1Person | Calories: 368kcal | Carbohydrates: 6g | Protein: 27g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 128mg | Sodium: 700mg | Potassium: 551mg | Fiber: 1g | Sugar: 2g | Vitamin A: 894IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 1mg