Cheesy, Bacon-Wrapped Chicken Roll Ups
Find out how to make these delicious chicken roll ups, that are wrapped in bacon, stuffed with cheese, and served with a delicious cream sauce. It is perfect for any night and everyone will be impressed.
Servings: 8 People
Calories: 368kcal
Ingredients
For the Chicken Roll Ups
- 1 lb thinly sliced chicken breasts
- 1/2 lb sliced turkey breast
- 8 oz provolone or mozzarella cheese slices
- Salt, pepper, and cumin to taste
For the Mushroom Sauce
- 1/2 Onion sliced
- 3 cloves garlic minced
- 1 1/2 cup fresh or canned mushrooms if canned, drain first
- 4 oz cream cheese
- 1 1/2 cup chicken stock
- 1 cup heavy whipping cream
- salt and pepper to taste
Instructions
For the Chicken Roll Ups
- Season the chicken breasts with salt, pepper, and cumin to taste.
- Lay a slice of the turkey and cheese on each piece of chicken and roll up like you would a burrito. You can place a toothpick through each roll up to prevent them from unrolling.
- Sear the chicken roll ups with 2 tablespoons of oil, until browned on all sides. Set aside
- In the same pan, sautee the unions, garlic, and mushrooms until cooked through.
- Add the cream cheese, heavy whipping cream, chicken stock, and a third of the mushroom mixture from above to a blender and blend well.
- Add the cream sauce made in the previous step back to the pan with the chicken roll ups and the remainder of the mushroom mixture.
- Add salt and pepper to taste and let cook over medium-low heat for about 15 minutes before serving.
Nutrition
Serving: 1Person | Calories: 368kcal | Carbohydrates: 6g | Protein: 27g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 128mg | Sodium: 700mg | Potassium: 551mg | Fiber: 1g | Sugar: 2g | Vitamin A: 894IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 1mg
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