Grilled Salmon in Foil
Learn how to grill delicious salmon in foil that your whole family will enjoy.
Servings: 3 Fillets
Calories: 596kcal
Ingredients
- 1 Open Nature Wild Caught Sockeye Salmon Skin-On Fillet Cut into three smaller pieces
- 1 Stick Butter
- 2 Tbsp dill chopped
- 2 Tbsp thyme chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Lemon Pepper
- 1 Tbsp Sea Salt
- 1 Zucchini Cut into slices
- 1 Yellow Squash Cut into Slices
- 1 Red Pepper Diced
- 1 Yellow Pepper Diced
- 1 Cup Broccoli Chopped
- 1/2 Cup Onion Sliced
Instructions
- Preheat the grill to 375 Degrees Fahrenheit
- Prepare the butter by mixing the softened butter, thyme, dill, garlic powder and salt until everything is well incorporated and it is creamy.
- Place each fillet on a large piece of aluminum foil with the veggies.
- Season the veggies and salmon with lemon pepper and sea salt.
- Spread the butter mixture over the top of each fillet
- Close the foil and put on the grill.
- Cook until the salmon reaches an internal temperature of approximately 135-140 degrees. This should take about 15 minutes.
- Remove from the grill and let rest for 5-10 minutes. Serve immediately.
Nutrition
Serving: 1Fillet | Calories: 596kcal | Carbohydrates: 18g | Protein: 38g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 174mg | Sodium: 2692mg | Potassium: 1564mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3023IU | Vitamin C: 183mg | Calcium: 102mg | Iron: 4mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!