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Grilled Salmon in foil with veggies and herbs
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Grilled Salmon in Foil

Learn how to grill delicious salmon in foil that your whole family will enjoy. 
Prep Time10 mins
Cook Time15 mins
Resting Time5 mins
Total Time30 mins
Course: dinner
Cuisine: American
Keyword: salmon
Servings: 3 Fillets
Calories: 596kcal


  • 1 Open Nature Wild Caught Sockeye Salmon Skin-On Fillet Cut into three smaller pieces
  • 1 Stick Butter
  • 2 Tbsp dill chopped
  • 2 Tbsp thyme chopped
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Lemon Pepper
  • 1 Tbsp Sea Salt
  • 1 Zucchini Cut into slices
  • 1 Yellow Squash Cut into Slices
  • 1 Red Pepper Diced
  • 1 Yellow Pepper Diced
  • 1 Cup Broccoli Chopped
  • 1/2 Cup Onion Sliced


  • Preheat the grill to 375 Degrees Fahrenheit
  • Prepare the butter by mixing the softened butter, thyme, dill, garlic powder and salt until everything is well incorporated and it is creamy.
  • Place each fillet on a large piece of aluminum foil with the veggies.
  • Season the veggies and salmon with lemon pepper and sea salt.
  • Spread the butter mixture over the top of each fillet
  • Close the foil and put on the grill.
  • Cook until the salmon reaches an internal temperature of approximately 135-140 degrees. This should take about 15 minutes.
  • Remove from the grill and let rest for 5-10 minutes. Serve immediately.


Serving: 1Fillet | Calories: 596kcal | Carbohydrates: 18g | Protein: 38g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 174mg | Sodium: 2692mg | Potassium: 1564mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3023IU | Vitamin C: 183mg | Calcium: 102mg | Iron: 4mg
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