Go Back
+ servings
jalapeno cornbread on a cutting board
Save Recipe Print Recipe Pin Recipe
5 from 4 votes

Delicious Jalapeno Cornbread Recipe

Find out how to make the most delicious jalapeno cornbread using simple, but tasty ingredients. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: cornbread
Servings: 12 Pieces
Calories: 186kcal


  • 1 box cornbread mix 8.5 oz
  • 1 egg may vary based on package instructions
  • 1/3 cup milk may vary based on package instructions
  • 1 can creamed corn
  • 1 jalapeno chopped
  • 2 roma tomatoes chopped
  • 1/4 bunch cilantro chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits


  • Prepare the cornbread mix according to the package instructions. Please note, the egg and milk listed above are commonly required ingredients in these mixes, but you should follow the instructions for the brand that you use.
  • Add the rest of the ingredients and mix well.
  • Add to a pre-greased baking dish and bake at 400 degrees for 15-20 minutes, or until a toothpick comes out cleanly.
  • Serve immediately or when cooled.


Serving: 1Piece | Calories: 186kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 433mg | Potassium: 131mg | Fiber: 2g | Sugar: 6g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!