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jalapeno cornbread on a cutting board
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5 from 4 votes

Delicious Jalapeno Cornbread Recipe

Find out how to make the most delicious jalapeno cornbread using simple, but tasty ingredients. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: cornbread
Servings: 12 Pieces
Calories: 186kcal
Author: Charbel Barker

Ingredients

  • 1 box cornbread mix 8.5 oz
  • 1 egg may vary based on package instructions
  • 1/3 cup milk may vary based on package instructions
  • 1 can creamed corn
  • 1 jalapeno chopped
  • 2 roma tomatoes chopped
  • 1/4 bunch cilantro chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits

Instructions

  • Prepare the cornbread mix according to the package instructions. Please note, the egg and milk listed above are commonly required ingredients in these mixes, but you should follow the instructions for the brand that you use.
  • Add the rest of the ingredients and mix well.
  • Add to a pre-greased baking dish and bake at 400 degrees for 15-20 minutes, or until a toothpick comes out cleanly.
  • Serve immediately or when cooled.

Nutrition

Serving: 1Piece | Calories: 186kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 433mg | Potassium: 131mg | Fiber: 2g | Sugar: 6g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 1mg
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