Go Back
+ servings
Pico de gallo in a brown bowl on a table with chips next to them
Save Recipe Print Recipe Pin Recipe
5 from 3 votes

Authentic Pico De Gallo Recipe

Learn the authentic way of making Pico de Gallo, which goes great with so many Mexican dishes, including tamales.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Pico de gallo
Servings: 4 people
Calories: 17kcal


  • 1/2 Onion
  • 2 Roma Tomatoes
  • 1/2 Bunch of Cilantro
  • 1/2 Jalapeno
  • 1 Lime
  • Salt to taste


  • Dice the tomatoes, onion, cilantro, and jalapeno and place in a medium sized bowl
  • Add the juice from one lime and mix together
  • Add salt to taste a little bit at a time.


Serving: 1Person | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!