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5 from 1 vote

Smoked Cherry Cobbler

Keep reading to find out how to make a delicious and easy cherry cobbler on a Traeger Timberline 1300 grill. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Cherry Cobbler, dessert
Servings: 6 People
Calories: 575kcal


For the Topping

  • 1 1/2 Cup All Purpose Flour
  • 1 Cup Sugar
  • 1 1/2 Tsp Baking Powder
  • 3/4 Tsp Salt
  • 1/2 Cup Sour Cream
  • 1 Tsp Ground Cinnamon
  • 1 Stick Unsalted Butter Cold
  • 1/4 Cup Coarse Sugar For putting on top

For the Filling

  • 1 Can Cherry Pie Filling 20 Oz
  • 1 Tbsp Lime Juice
  • Lime Zest 1 Lime
  • Orange Zest 1 Orange
  • 1/2 Tbsp Vanilla Extract
  • 1 Tbsp Sugar


For the Topping

  • Combine the Flour, Sugar, Salt, Cinnamon, and Baking Powder and then cut the cold butter into the mix in a medium sized bowl until it has a sandy texture and consistency.
  • Add the sour cream and mix, being careful not to overmix.

For the Filling

  • Add all of the filling ingredients to a bowl and mix until well combined.

For the Cobbler

  • Preheat smoker to 350 Fahrenheit
  • Add the filling to a round (8 inch) baking dish. Top with the topping and then sprinkle the sugar over the top.
  • Cook for 30-45 minutes or until the topping is browned and the cherry filling starts to bubble to the top.
  • Serve immediately with whipped cream or ice cream. This can be served cool as well.


Serving: 1Person | Calories: 575kcal | Carbohydrates: 97g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 328mg | Potassium: 265mg | Fiber: 2g | Sugar: 44g | Vitamin A: 792IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg
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