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Carrot and Ginger Soup with parsley
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Ingredients

  • 2 Tbsps Ginger Root Diced
  • 1/2 Cup Carrots Diced
  • 1/2 Cup Sweet Potato Diced
  • 3 Cloves Garlic
  • 3 Celery Stalks Diced
  • 1 1/2 Cup Chicken Bone Broth
  • 1/2 Tbsp Smoked Paprika
  • 1/4 Tbsp Ground Cumin
  • 1/2 tbsp Dried Oregano
  • 1/4 Tbsp Lemon Pepper
  • 2 Tbsp Olive Oil
  • Salt To Taste

Instructions

  • Start by sauteeing the ginger, onion, and garlic for three minutes in the olive oil.
  • Add the rest of the ingredients, except the chicken bone broth and sautee for about 5-7 minutes
  • Blend the sauteed ingredients in a blender until smooth and return to the pot
  • Add the chicken bone broth and bring to a boil.
  • Simmer for about 5 minutes. Add additional broth to thin out if necessary.
  • Add salt to taste.