Ingredients
- 2 Tbsps Ginger Root Diced
- 1/2 Cup Carrots Diced
- 1/2 Cup Sweet Potato Diced
- 3 Cloves Garlic
- 3 Celery Stalks Diced
- 1 1/2 Cup Chicken Bone Broth
- 1/2 Tbsp Smoked Paprika
- 1/4 Tbsp Ground Cumin
- 1/2 tbsp Dried Oregano
- 1/4 Tbsp Lemon Pepper
- 2 Tbsp Olive Oil
- Salt To Taste
Instructions
- Start by sauteeing the ginger, onion, and garlic for three minutes in the olive oil.
- Add the rest of the ingredients, except the chicken bone broth and sautee for about 5-7 minutes
- Blend the sauteed ingredients in a blender until smooth and return to the pot
- Add the chicken bone broth and bring to a boil.
- Simmer for about 5 minutes. Add additional broth to thin out if necessary.
- Add salt to taste.
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