Start by sauteeing the ginger, onion, and garlic for three minutes in the olive oil.
Add the rest of the ingredients, except the chicken bone broth and sautee for about 5-7 minutes
Blend the sauteed ingredients in a blender until smooth and return to the pot
Add the chicken bone broth and bring to a boil.
Simmer for about 5 minutes. Add additional broth to thin out if necessary.
Add salt to taste.