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3.67 from 3 votes

Smoked Pork Chops

Find out how to make smoked pork chops on a wood pellet grill
Prep Time10 mins
Cook Time30 mins
Resting Time10 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Smoked Pork Chops
Servings: 4 Pork Chops
Calories: 379kcal


  • 4 Bone In Pork Chops
  • 1/2 Cup Blackened Saskatchewan Rub (Traeger) You can replace this with your favorite rub
  • 1 Tbsp Salt Optional


  • Preheat grill to 450 degrees fahrenheit
  • Generously apply the rub and the salt to each pork chop
  • Put on the grill and cook for 30 minutes, flipping halfway through.
  • Remove from the grill once the pork chop has reached 140-145 degrees.
  • Let rest 10 minutes and then serve.


Serving: 1Pork Chop | Calories: 379kcal | Carbohydrates: 19g | Protein: 38g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1845mg | Potassium: 784mg | Fiber: 3g | Sugar: 1g | Vitamin A: 789IU | Vitamin C: 4mg | Calcium: 328mg | Iron: 12mg
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