Go Back
+ servings
Print

Smoked Pork Chops

Find out how to make smoked pork chops on a wood pellet grill
Course Main Course
Cuisine American
Keyword Smoked Pork Chops
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 4 Pork Chops
Calories 379kcal

Ingredients

  • 4 Bone In Pork Chops
  • 1/2 Cup Blackened Saskatchewan Rub (Traeger) You can replace this with your favorite rub
  • 1 Tbsp Salt Optional

Instructions

  • Preheat grill to 450 degrees fahrenheit
  • Generously apply the rub and the salt to each pork chop
  • Put on the grill and cook for 30 minutes, flipping halfway through.
  • Remove from the grill once the pork chop has reached 140-145 degrees.
  • Let rest 10 minutes and then serve.

Nutrition

Serving: 1Pork Chop | Calories: 379kcal | Carbohydrates: 19g | Protein: 38g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1845mg | Potassium: 784mg | Fiber: 3g | Sugar: 1g | Vitamin A: 789IU | Vitamin C: 4mg | Calcium: 328mg | Iron: 12mg