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white chicken chili in a white bowl with a spoon
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5 from 1 vote

Easy White Chicken Chili Recipe

This great recipe for creamy white chicken chili will be a hit with all of your friends and family. Keep reading to find out how to make it.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Soup
Cuisine: American, Tex-Mex
Keyword: chili, white chili
Servings: 6 Cups
Calories: 352kcal

Ingredients

  • 2 Boneless, Skinless Chicken Breasts Cooked and Shredded
  • 4 Cups Chicken Stock
  • 1/2 Bar Cream Cheese
  • 2 Tomatillos
  • 3 Cloves Garlic
  • 1/4 Medium White Onion
  • 2 Cups Great Northern Beans
  • 1 Cup Yellow Corn
  • 2 Poblano Peppers Skin and seeds removed and then diced, or you can replace with mild green chiles.
  • Salt to taste
  • Pepper to taste

Instructions

  • Boil the tomatillos, garlic, and onion, and then blend in a blender with a little bit of the liquid.
  • Add the above mixture with the rest of the ingredients to a large pot and bring to a boil and let simmer for about 20-25 minutes. You can add 1-2 teaspoons of corn starch mixed with a little bit of water if you want the chili to be more thick.
  • Remove from heat and serve with sour cream, cheese, tortillas chips, and other toppings as desired.

Nutrition

Serving: 1Cup | Calories: 352kcal | Carbohydrates: 42g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 337mg | Potassium: 762mg | Fiber: 8g | Sugar: 5g | Vitamin A: 430IU | Vitamin C: 36mg | Calcium: 75mg | Iron: 3mg
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