Easy White Chicken Chili Recipe
This great recipe for creamy white chicken chili will be a hit with all of your friends and family. Keep reading to find out how to make it.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer, Main Course, Soup
Cuisine: American, Tex-Mex
Keyword: chili, white chili
Servings: 6 Cups
Calories: 352kcal
- 2 Boneless, Skinless Chicken Breasts Cooked and Shredded
- 4 Cups Chicken Stock
- 1/2 Bar Cream Cheese
- 2 Tomatillos
- 3 Cloves Garlic
- 1/4 Medium White Onion
- 2 Cups Great Northern Beans
- 1 Cup Yellow Corn
- 2 Poblano Peppers Skin and seeds removed and then diced, or you can replace with mild green chiles.
- Salt to taste
- Pepper to taste
Boil the tomatillos, garlic, and onion, and then blend in a blender with a little bit of the liquid.
Add the above mixture with the rest of the ingredients to a large pot and bring to a boil and let simmer for about 20-25 minutes. You can add 1-2 teaspoons of corn starch mixed with a little bit of water if you want the chili to be more thick.
Remove from heat and serve with sour cream, cheese, tortillas chips, and other toppings as desired.
Serving: 1Cup | Calories: 352kcal | Carbohydrates: 42g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 337mg | Potassium: 762mg | Fiber: 8g | Sugar: 5g | Vitamin A: 430IU | Vitamin C: 36mg | Calcium: 75mg | Iron: 3mg