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Mustard Marinated Ribs top view in a decorative plate
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5 from 5 votes

Mustard Marinated Ribs Recipe

Find out how to make these delicious mustard marinated pork ribs and serve them next time you need to feed a crowd.
Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: marinated, mustard, pork ribs, Ribs
Servings: 20 Ribs
Calories: 158kcal
Author: Charbel Barker

Ingredients

  • 2 Racks Pork Spareribs
  • 2 tbsp olive oil
  • 6 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 2 tbsp honey
  • 1/2 cup white wine
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Rub the ribs with salt, garlic powder, and pepper, set aside.
  • Mix together the olive oil, dijon mustard, brown sugar, lime juice, honey, water, and white wine in a bowl until well combined.
  • Pour the above mixture over your spareribs in an oven safe dish.
  • Let marinate for 45 minutes or longer.
  • Preheat oven to 350 degrees F and bake for 60 minutes.

Nutrition

Serving: 1Rib | Calories: 158kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 205mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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