Authentic Chalupas Poblanas Recipe
Chalupas Poblanas is an authentic, delicious and traditional Mexican "antojito" that originated in the state of Puebla in Mexico. Keep reading to learn more about it and how to make it.
Servings: 20 Chalupas
Calories: 225kcal
Ingredients
- 1 kg masa preparadas or 20 corn tortillas
- 1/2 cup lard or other frying oil
- 1 chicken breast shredded
- 1 cup salsa verde
- 1 cup salsa roja
- 1/2 cup queso fresco
- 1/2 cup crema or sour cream
- 1/4 cup diced onions
Instructions
- If you are making the tortillas, separate the masa preparada in twenty portions of the same size and use a tortilla press to make tortillas that are slightly smaller than a normal corn tortilla, but a little bit more thick.
- Heat up the lard or oil in a large frying pan and fry each tortilla for 2 minutes on each side. Wipe off excess oil with paper towels.
- Add salsa roja or salsa verde to each tortilla and add the chicken, queso fresco, crema or sour cream, and diced onions and serve.
Nutrition
Serving: 1chalupa | Calories: 225kcal | Carbohydrates: 40g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 230mg | Potassium: 239mg | Fiber: 4g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 4mg
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