Comments on: Authentic Mexican Chicken Tortilla Soup

By: Dena

Dena — Mon, 19 Jan 2026 23:35:49 +0000

I have been looking for this exact recipe. I’ve made it twice and loved it both times. In fact, I love it so much, the next time I make it, I’m doubling it! Thanks for sharing!

By: Amber vanVugt

Amber vanVugt — Sun, 11 Jan 2026 20:04:54 +0000

Is it ok to add beans

By: Shivani

Shivani — Mon, 05 Jan 2026 00:42:26 +0000

Thank you so much for the incredibly tasty yet simple to make recipe! I’ve been making this every Christmas Day as part of our lunch, paired with tamales. So perfect! I love the recipe as is.

By: Kim

Kim — Wed, 11 Jun 2025 20:48:03 +0000

Am trying this tonight. Silly question, is the garlic clove toasted with the peel and then peeled so it doesn’t burn? Thanks!

By: Dena

Dena — Sun, 04 Feb 2024 04:52:34 +0000

I have been looking for an Authentic Mexican Chicken Tortilla Soup recipe for a while. It was so delicious and easy which is a bonus for me. I loved it so much I am making it again this week!

By: Amanda

Amanda — Thu, 25 Jan 2024 22:04:13 +0000

This is the best tortilla soup!!

By: Lisa Gutierrez

Lisa Gutierrez — Wed, 22 Mar 2023 20:27:57 +0000

This was amazing I added oregano, California chili and a bay leaf set in in the crock pot before work and it was ready for dinner. Amazing recipe

By: Charbel Barker

Charbel Barker — Wed, 01 Mar 2023 12:48:25 +0000

In reply to Leanne.

Thanks, Leanne! I am glad you enjoyed it.

By: Leanne

Leanne — Tue, 28 Feb 2023 00:29:36 +0000

This is the best recipe I have ever tried for tortilla soup. Finally a recipe that equals authentic restaurant flavor. Absolutely fabulous!

By: Jan

Jan — Tue, 20 Dec 2022 16:06:20 +0000

In reply to Lynn Sturla.

@Lynn Sturla, a fresh poblano is fine! the Ancho is just a dried poblano. When you boil it, it adds more flavor to your stock which disperses better throughout the soup.