This delicious mango mousse dessert brings back so many amazing memories from growing up in Mexico. During the months of April and May, it is mango season. Where I grew up, everyone was excited for this time of year because it brought work for so many people.

The people that grew mangoes harvested them, packed, them, and sold them. Mangoes are so popular in Mexico and I will always remember with fondness that time of year and all of the fun activities and events that we all participated in.

This mango mousse recipe is easy to make, incredibly creamy, and perfect for a quick and easy dessert.

What is Mango Mousse?

Mango mousse is a delicious dessert that is made with fresh mangoes, heavy whipping cream, greek yogurt, and a few other simple ingredients. It only takes a few minutes to prepare, and a few hours until it is fully set and you can enjoy it.

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The texture is light and velvety and the flavors are amazing. I made this for my kids and husband recently, and they all loved it and kept coming back for more.

What Ingredients do you need to make Mango Mousse?

To make this tasty recipe, you just need to gather the following ingredients:

• 2 Tablespoons of Unflavored Gelatin
• 1 Cup of Water to Dissolve the Gelatin
• 2 Cups of Heavy Whipping Cream
• 4 Mangoes (removed from the core)
• 1 Cup of Sugar
• 2 Cups of Plain Greek Yogurt

That is it! There are only 6 simple ingredients, and then you are ready to get started.

How Do You Make Mango Mousse?

Start by dissolving the unflavored gelatin in the cup of water over medium heat, stirring until it is dissolved.

Next, whip the heavy whipping cream with a mixer until it is light and creamy.

Add the rest of the ingredients to a blender with the gelatin mixture, and blend together. Fold in the heavy whipping cream and add to a dish of your choice and refrigerate for 4-5 hours and it is ready to enjoy.

Try These Other Tasty Desserts from My Latina Table

• Lemon Carlota
• The Best Tres Leches Cake Recipe
• Lemon Lime Bundt Cake
• The Most Delicious and Authentic Chocoflan Recipe

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Fast and Easy Mango Mousse Recipe

Learn how to make this delicious and easy mango mousse that is a perfect and refreshing dessert for any time of year. 

Course Dessert

Cuisine Mexican

Keyword mango, mango mousse

Prep Time 10 minutes minutes

Refrigerating Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 12 Servings

Calories 265kcal

Author Charbel Barker

Ingredients

• 2 Tbsp Unflavored Gelatin
• 1 Cup Water
• 2 Cups Heavy Whipping Cream
• 4 Mangoes the Pulp
• 1 Cup Sugar
• 2 Cups Plain Greek Yogurt

Instructions

• Dissolve the gelatin in the water in a saucepan over medium heat
• Whip the heavy whipping cream with a mixer
• Combine all of the ingredients (including the gelatin) except the whipped cream in a blender and blend well.
• Fold in the Whipped Cream and place in a dish and refrigerate for 4-5 hours.

Nutrition

Serving: 1Serving | Calories: 265kcal | Carbohydrates: 29g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 46mg | Sodium: 27mg | Potassium: 201mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1331IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 0.2mg

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