This delicious mango mousse dessert brings back so many amazing memories from growing up in Mexico. During the months of April and May, it is mango season. Where I grew up, everyone was excited for this time of year because it brought work for so many people.

The people that grew mangoes harvested them, packed, them, and sold them. Mangoes are so popular in Mexico and I will always remember with fondness that time of year and all of the fun activities and events that we all participated in.

This mango mousse recipe is easy to make, incredibly creamy, and perfect for a quick and easy dessert.

What is Mango Mousse?

Mango mousse is a delicious dessert that is made with fresh mangoes, heavy whipping cream, greek yogurt, and a few other simple ingredients. It only takes a few minutes to prepare, and a few hours until it is fully set and you can enjoy it.

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The texture is light and velvety and the flavors are amazing. I made this for my kids and husband recently, and they all loved it and kept coming back for more.

What Ingredients do you need to make Mango Mousse?

To make this tasty recipe, you just need to gather the following ingredients:

• 2 Tablespoons of Unflavored Gelatin
• 1 Cup of Water to Dissolve the Gelatin
• 2 Cups of Heavy Whipping Cream
• 4 Mangoes (removed from the core)
• 1 Cup of Sugar
• 2 Cups of Plain Greek Yogurt

That is it! There are only 6 simple ingredients, and then you are ready to get started.

How Do You Make Mango Mousse?

Start by dissolving the unflavored gelatin in the cup of water over medium heat, stirring until it is dissolved.

Next, whip the heavy whipping cream with a mixer until it is light and creamy.

Add the rest of the ingredients to a blender with the gelatin mixture, and blend together. Fold in the heavy whipping cream and add to a dish of your choice and refrigerate for 4-5 hours and it is ready to enjoy.

Try These Other Tasty Desserts from My Latina Table

• Lemon Carlota
• The Best Tres Leches Cake Recipe
• Lemon Lime Bundt Cake
• The Most Delicious and Authentic Chocoflan Recipe

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Fast and Easy Mango Mousse Recipe

Learn how to make this delicious and easy mango mousse that is a perfect and refreshing dessert for any time of year. 

Course Dessert

Cuisine Mexican

Keyword mango, mango mousse

Prep Time 10 minutes minutes

Refrigerating Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 12 Servings

Calories 265kcal

Author Charbel Barker

Ingredients

• 2 Tbsp Unflavored Gelatin
• 1 Cup Water
• 2 Cups Heavy Whipping Cream
• 4 Mangoes the Pulp
• 1 Cup Sugar
• 2 Cups Plain Greek Yogurt

Instructions

• Dissolve the gelatin in the water in a saucepan over medium heat
• Whip the heavy whipping cream with a mixer
• Combine all of the ingredients (including the gelatin) except the whipped cream in a blender and blend well.
• Fold in the Whipped Cream and place in a dish and refrigerate for 4-5 hours.

Nutrition

Serving: 1Serving | Calories: 265kcal | Carbohydrates: 29g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 46mg | Sodium: 27mg | Potassium: 201mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1331IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 0.2mg

The post Fast and Easy Mango Mousse Recipe appeared first on My Latina Table.

Creamy Mango Mousse is a perfect choice for an after school snack. Full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy.

If you have been following my site for awhile, you probably know that I love mangoes! I grew up on a large ranch in Mexico and there were Mango trees all over the place. I always loved going out with my siblings and cousins to pick mangoes. Of course we had to eat some on our way home. Those are some of my favorite memories from growing up.

We didn’t only go out on the weekends to pick mangoes – we also would stop on the way home from school so that we could have a delicious after school snack.

Now that I am a mom with two little boys in school this year, I always like to make sure that they have some delicious snacks to eat when they get home as well. The after school snack that I am sharing today is my way of sharing a little bit of my childhood with them. This creamy mango mousse is so easy to make, it is delicious, and the kids love it!

One of the secrets to this recipe is to use Nestlé Coffee-mate® Natural Bliss® Sweet Cream liquid coffee creamer. It is a perfect way to add an extra touch of creaminess. Coffee-mate Natural Bliss is made with milk, cream, pure cane sugar, and natural flavoring. I used it for the first time in this recipe and I am glad that I did! You can buy it at your local Walmart along with other great products from the Nestlé’s Back to School Product Shelf, which you can check out here.

Whenever the school year starts, I like to stock up on Nestlé products. There is something for all of my kids, which makes me a happy mommy.

When I made this creamy mango mousse recipe for the first time, my husband and my kids absolutely loved it. The creamy texture is perfect and adding fresh mangoes on top is a nice touch.

I hope that you enjoy this as much as my family and I did. Let me know in the comments below how it turned out!

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Creamy Mango Mousse Recipe

Creamy Mango Mousse is a perfect choice for an after school snack. Full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy. 

Course Dessert

Cuisine Mexican

Keyword mango mousse, mexican dessert

Prep Time 15 minutes minutes

Cool 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 6 Cups

Calories 189kcal

Author Charbel Barker

Ingredients

• Pulp from 2 ripe Mangoes
• 1/4 cup of Nestlé Coffee-mate® Natural Bliss® Sweet Cream
• 4 Tablespoons of Water
• 1 Packet of Unflavored Gelatin 7 grams
• 3/4 Cups of Heavy Whipping Cream
• 6 tablespoons of granulated sugar

Instructions

• Dissolve the gelatin in a cup with the water and let it stand until it solidifies (around 5 minutes), then put in the microwave for 30 seconds until it returns to a liquid state.
• Add the mango pulp, the Nestlé Coffee-mate® Natural Bliss® Sweet Cream, 4 tablespoons of sugar, and the gelatin mixture from above to a blender and mix until smooth.
• Add the heavy whipping cream to a mixer with the sugar and begin to whip. Stop whipping before soft peaks forms.
• Add the mango mixture with the whipping cream mixture and mix well.
• Add to a dessert dish and let chill for at least one hour.
• Serve with fresh mango pieces

Nutrition

Serving: 1Cup | Calories: 189kcal | Carbohydrates: 21g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 12mg | Potassium: 114mg | Sugar: 20g | Vitamin A: 1030IU | Vitamin C: 20.2mg | Calcium: 25mg | Iron: 0.1mg

The post Creamy Mousse Recipe with Mangoes and Cream appeared first on My Latina Table.