As the festive season ushers in joy and merriment, there’s no better way to embrace the holiday spirit than by creating a delightful Christmas tree-shaped puff pastry dish.

The delectable scent of buttery layers wafting through the air is going to be something your family will always remember.

What are puff pastry sheets?

Puff pastry sheets are a versatile and flaky dough that is characterized by its many layers. The primary ingredients in puff pastry include flour, water, salt, and a large amount of butter.

During baking, the water in the dough and butter evaporates, creating steam that causes the layers to puff up and become light and flaky.

Puff pastry sheets are commonly used in both sweet and savory dishes, such as pastries, turnovers, tarts, and other baked goods. They serve as a convenient and time-saving option for home cooks, as they can be purchased pre-made in the form of frozen sheets.

These ready-to-use sheets can be thawed and easily incorporated into a variety of recipes, making them a popular choice for those who want to achieve a delicate and crisp pastry without the labor-intensive process of making the dough from scratch.

How to make a Christmas Tree Puff Pastry Dessert

Ingredients:

• 2 x 320 Jus-Rol Chilled Ready Rolled Puff Pastry Sheets
• 2 tablespoons Nut Spread and  of your choice*
• 2 tablespoons strawberry jam
• 1 egg, beaten
• Icing Sugar for dusting

*you may also substitute with hazelnut spread, jam, or any other topping of your choice

Instructions:

1. Preheat oven to 425 degrees
2. Line a baking sheet with parchment paper
3. Unroll one of the puff pastry sheets and place on baking sheet
4. Spread the nut butter over the pastry sheet
5. Unroll the second pastry sheet and place on top of the first one
6. Use a small, star-shaped cookie cutter to cut out a star from the corner of the layered sheet and set aside
7. Cut the remaining layered pastry sheet into the shape of a Christmas Tree (triangle) with a wide base and pull away the excess pastry
8. Cut branches into the sides of the triangle about 2 cm wide leaving the top about 5 cm wide as this will be covered with the pastry star
9. Start at the top and twist each branch away from you- giving two turns to each branch
10. Place the pastry star at the top securing with a beaten egg
11. Spread the beaten egg over the entire pastry
12. Bake for 12-15 minutes or until golden brown and risen
13. Cool before transfering to a wire rack
14. Transfer to a serving plate and dust with icing to serve

Print

Christmas Tree Puff Pastry

You will wow your family and friends with this festive Christmas Tree shaped puff pastry dessert. Filled with delicious jams and nut butter spreads- this will soon become a holiday tradition! Using pre-made puff pastry sheets makes this easy and attainable for all bakers.

Course Dessert

Cuisine American

Keyword dessert, jambalaya, nut butter, puff pastry

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Servings 8 people

Author Charbel Barker

Ingredients

• 2 x 320 Jus-Rol Chilled Ready Rolled Puff Pastry Sheets
• 2 tablespoons Nut Spread and of your choice*
• 2 tablespoons strawberry jam
• 1 egg beaten
• Icing Sugar for dusting

Instructions

• Preheat oven to 425
• Line a baking sheet with parchment paper
• Unroll one of the puff pastry sheets and place on baking sheet
• Spread the nut butter over the pastry sheet
• Unroll the second pastry sheet and place on top of the first one
• Use a small, star-shaped cookie cutter to cut out a star from the corner of the layered sheet and set aside
• Cut the remaining layered pastry sheet into the shape of a Christmas Tree (triangle) with a wide base and pull away the excess pastry
• Cut branches into the sides of the triangle about 2 cm wide leaving the top about 5 cm wide as this will be covered with the pastry star
• Start at the top and twist each branch away from you- giving two turns to each branch
• Place the pastry star at the top securing with a beaten egg
• Spread the beaten egg over the entire pastry
• Bake for 12-15 minutes or until golden brown and risen
• Cool before transfering to a wire rack
• Transfer to a serving plate and dust with icing to serve

What can you substitute for nut butter in this recipe?

The versatility of puff pastry makes it a fantastic choice for a wide range of dessert fillings. Here are some delicious options you can consider:

Apple Cinnamon: Sautéed apples with cinnamon and sugar.

Berry Medley: Mix of strawberries, blueberries, raspberries, or blackberries with a touch of sugar.

Pear and Almond: Sliced pears with almond paste or frangipane

Pastry Cream: Classic vanilla or chocolate pastry cream.

Lemon Curd: Tangy and sweet lemon filling.

Chocolate Ganache: Rich and smooth chocolate ganache.

Nutella: Hazelnut chocolate spread for a quick and indulgent option.

Pecan Pie Filling: Pecans mixed with sugar, butter, and eggs.

Almond Paste: Sweet almond filling for a nutty flavor.

Cream Cheese and Fruit: Cream cheese with berries or sliced fruit.

Ricotta and Honey: Light and creamy ricotta with a drizzle of honey.

Cinnamon Sugar: A simple mix of cinnamon and sugar.

Pumpkin Spice: Pumpkin puree with cinnamon, nutmeg, and cloves.

Ginger and Pear: Sliced pears with a hint of ginger.

Fruit and Nut Tart: Combine your favorite fruits with chopped nuts.

Chocolate and Raspberry: Layer of chocolate ganache with fresh raspberries.

Remember to adjust the sweetness and spices according to your taste preferences. Puff pastry desserts offer endless possibilities, allowing you to get creative and experiment with different flavors and combinations.

Other desserts you may enjoy:

• Authentic Mexican Bunuelos
• Cherry Cobbler on the Traeger
• Authentic Empanadas

The post Christmas Tree Puff Pastry appeared first on My Latina Table.