Caramel Cheesecake Cookies
Learn how to make these soft, delicious Caramel Cheesecake Cookies. Theses cookies are made with common pantry ingredients and are perfect for the fall time.
Servings: 24 cookies
Ingredients
- For the Cookie Dough
- 2 cups of flour
- 1 cup of brown sugar
- 2 eggs
- 2 tbsp of ground cinnamon
- 1/4 tsp of salt
- 1/2 tsp of baking soda
- 1/2 tsp of baking powder
- 2 tbsp of dulce de leche
- 3/4 cup of soft butter
For the Cheesecake Filling
- 4 oz of cream cheese
- 3 tbsp of powder sugar
- 1 tsp of vanilla
Instructions
- Preheat the oven at 350° F
- In a bowl mix the cheesecake filling ingredients .
- Make little pieces of the filling with a spoon and place them in a cookie sheet with parchment or wax paper and put it in the freezer a least 1/2 hour before using it.
- In another bowl mix all the cookie dough ingredients- placing the dry ones first and then the wet ones.
- Mix well and chill the dough for 20 minutes.
- Make approximately 1" cookie dough balls and then make a hole in the center with your thumb.
- Place a piece of the cheesecake filling inside and cover with the dough ball- rolling the ball again making sure the cheesecake filling stays inside of the cookie dough.
- Bake for 10 to 11 minutes and let it cool down for 10 minutes.
- Add melted butter to the top and sprinkle with a mix of white sugar, ground cinnamon and a little bit of ground nutmeg.
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