Line a baking sheet with parchment paper

Unroll one of the puff pastry sheets and place on baking sheet

Spread the nut butter over the pastry sheet

Unroll the second pastry sheet and place on top of the first one

Use a small, star-shaped cookie cutter to cut out a star from the corner of the layered sheet and set aside

Cut the remaining layered pastry sheet into the shape of a Christmas Tree (triangle) with a wide base and pull away the excess pastry

Cut branches into the sides of the triangle about 2 cm wide leaving the top about 5 cm wide as this will be covered with the pastry star

Start at the top and twist each branch away from you- giving two turns to each branch

Place the pastry star at the top securing with a beaten egg

Spread the beaten egg over the entire pastry

Bake for 12-15 minutes or until golden brown and risen

Cool before transfering to a wire rack

Transfer to a serving plate and dust with icing to serve