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mango mousse in a cute gold and white bowl with a mint leaf on top
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Fast and Easy Mango Mousse Recipe

Learn how to make this delicious and easy mango mousse that is a perfect and refreshing dessert for any time of year. 
Prep Time10 minutes
Refrigerating Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Mexican
Keyword: mango, mango mousse
Servings: 12 Servings
Calories: 265kcal
Author: Charbel Barker

Ingredients

  • 2 Tbsp Unflavored Gelatin
  • 1 Cup Water
  • 2 Cups Heavy Whipping Cream
  • 4 Mangoes the Pulp
  • 1 Cup Sugar
  • 2 Cups Plain Greek Yogurt

Instructions

  • Dissolve the gelatin in the water in a saucepan over medium heat
  • Whip the heavy whipping cream with a mixer
  • Combine all of the ingredients (including the gelatin) except the whipped cream in a blender and blend well.
  • Fold in the Whipped Cream and place in a dish and refrigerate for 4-5 hours.

Nutrition

Serving: 1Serving | Calories: 265kcal | Carbohydrates: 29g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 46mg | Sodium: 27mg | Potassium: 201mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1331IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 0.2mg
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