Authentic Mexican Carne Asada
This authentic Mexican carne asada recipe has an amazing flavor that will make it a staple at all of your summer cookouts for years to come.
Servings 6 people
For the Marinade
- 2 Pounds of flank steak or other type of steak cut thinly
- Juice from one orange
- 1/4 cup of Worcestershire sauce
- 2 T of white wine vinegar
- 1/4 small onion
- 4 large cloves of garlic
- 2 T of black pepper
- salt and cumin to taste
To Accompany the Carne Asada
- Pico de Gallo
- Grilled Green Onions
- Salsa Verde or Roja
- Tortillas corn of flour
- Black Beans
- Mexican Rice
Blend all of the marinade ingredients together and pour over the meat in a Ziploc bag or a bowl with a lid.
Leave marinating in the refrigerator for 5 hours. If you let it go longer than 5 hours, it might get too tender.
Grill the meat on your outdoor or indoor grill, checking and turning often so that it doesn't dry out.
Serve with the tortillas, black beans, rice, and salsa.
You can also cut it up and serve it in taco form, in a burrito, on sandwiches and much more!
Calories: 519kcal | Carbohydrates: 62g | Protein: 41g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 1593mg | Potassium: 1038mg | Fiber: 6g | Sugar: 12g | Vitamin A: 775IU | Vitamin C: 11.3mg | Calcium: 121mg | Iron: 5.7mg