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Bacon, Cheddar, and Chipotle Corn Dip + Tips for a Perfect Summer BBQ

This Bacon, Cheddar, and Chipotle Corn Dip is the perfect option to be served as an appetizer at your next family gathering. It has the perfect combination of flavors to have you and your guests coming back for more! 
Course Appetizer
Cuisine American
Keyword corn dip, spicy corn dip
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Cups
Calories 287kcal


  • 1 Can of Corn drained
  • 1-2 Chipotles in Adobo chopped
  • 1-2 Cups of Shredded Cheddar Cheese
  • 4 Slices of Bacon cooked and crumbled
  • 1 Cup of Heavy Whipping Cream
  • 1 Tablespoon of Paprika
  • 1 Tablespoon of Cumin
  • 1 Tablespoon of Pepper
  • 1/2 Tablespoon of Salt
  • Cilantro chopped
  • Tomatoes diced


  • Preheat oven to 400 degrees.
  • Combined all of the ingredients except for the tomatoes and cilantro in a large bowl and mix well (setting aside 1/4 cup of cheese.
  • Transfer the combination to a round or square baking dish and spread out evenly.
  • Top with remaining cheese and bake for 15-20 minutes (the cheese should be bubbly).
  • Remove from oven and top with tomatoes and cilantro.
  • Serve immediately with tortilla chips (homemade are the best!).


Serving: 0.5cup | Calories: 287kcal | Carbohydrates: 4g | Protein: 8g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 856mg | Potassium: 183mg | Fiber: 1g | Vitamin A: 1570IU | Vitamin C: 3.3mg | Calcium: 180mg | Iron: 1.3mg