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3.46 from 11 votes

Southwest Chipotle Chicken Salad

This Southwest Chipotle Chicken Salad is a perfect, fresh option for lunch or dinner and will be a hit with everyone. 


  • 1 Chicken breast cooked and seasoned with salt, pepper, and garlic powder, and cut into cubes.
  • 1 diced tomato
  • 1 avocado cut into cubes
  • 1 cup of fresh or canned corn
  • 1/2 cup of drained black beans
  • Chopped cilantro
  • Chopped romaine lettuce
  • Feta or Cotija cheese

For the Dressing

  • 1 cup of plain yogurt
  • 1/4 cup of vegenaise or mayonnaise
  • 1/4 cup of milk
  • 3 T of lime juice
  • 1 or 2 chipotles in adobo sauce
  • 1 clove of garlic
  • 2 T of chopped parsley
  • 1 t of paprika or chili powder
  • Salt and Pepper to taste


  • To make the dressing, combine all of the ingredients in a blender and blend until smooth. Pour into a container and refrigerate.
  • To prepare the roasted corn, heat the corn over medium heat with olive oil and cook until they reach your desired color. Set aside and let cool.
  • Form the salad starting with a bed of lettuce and then adding the chicken, the corn, the beans, the avocado, the tomatoes, the cheese, and finally the dressing.
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