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4.38 from 8 votes

Extra Crispy Shrimp


  • One large package of cocktail shrimp pre-peeled and cooked
  • ½ cup of all purpose flour
  • 1 T of baking powder
  • 1 T of paprika
  • 1 egg
  • ¾ cup of milk
  • 1 t of ground pepper
  • Salt as desired
  • Panko Bread crumbs to coat
  • Oil for frying


  • Start by rinsing all of the shrimp and setting aside in a bowl.
  • Combine the flour, baking powder, salt and paprika in a medium bowl.
  • Coat shrimp in the flour mixture and set aside
  • Combine the remaining flour mixture with the milk, egg, and salt and beat well until no lumps remain
  • Coat each shrimp in the above mixture and shake away the excess
  • Coat each shrimp in panko breadcrumbs
  • Fry the shrimp in a fryer or a pot with oil.
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