Start by rinsing all of the shrimp and setting aside in a bowl.
Combine the flour, baking powder, salt and paprika in a medium bowl.
Coat shrimp in the flour mixture and set aside
Combine the remaining flour mixture with the milk, egg, and salt and beat well until no lumps remain
Coat each shrimp in the above mixture and shake away the excess
Coat each shrimp in panko breadcrumbs
Fry the shrimp in a fryer or a pot with oil.