Fall Off The Bones Smoked Ribs
These smoked ribs use the 3-2-1 method for cooking and are absolutely delicious.
Servings: 10 4 oz sections
- 2 Racks Pork Loin Back Ribs
- 1/2 cup Yellow Mustard
- 1/2 cup Traeger Rub
- 1/4 cup Maple Syrup
- 1 cup Apple Juice
- 3/4 cup Traeger-Que Sauce
Preheat your smoker to 180-200 degrees.
Prepare ribs by brushing mustard on the top and bottom and then coating generously with the rub on both sides as well.
Cook ribs meat side up on the smoker for 3 hours and remove from the grill.
Increase temperature to 225 degrees.
Put each rack of ribs on a double layer of aluminum foil. Add the maple syrup and brown sugar and spread along the length of each rack of ribs.
Fold up the edges of the aluminum foil and add the apple juice. Top with an additional piece of aluminum foil and close tightly. Return each rack of ribs to the smoker and cook for two hours.
After two hours, remove the ribs carefully from the aluminum foil and dispose of the liquid and the aluminum foil.
Brush each rack of ribs with Traeger-Que sauce and continue cooking for 1 additional hour. You can increase the temperature to 250 if needed to ensure that the final internal temperature reaches 180 - 200 degrees.
Remove from the smoker and let rest for approximately 15 minutes and serve!
Serving: 14 oz section | Calories: 369kcal | Carbohydrates: 25g | Protein: 24g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 465mg | Potassium: 471mg | Fiber: 2g | Sugar: 15g | Vitamin A: 395IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 5.4mg