Caramel Cheesecake Cookies are a delightful dessert fusion that will leave you craving for more with every bite. I recently made these for my family and they were an instant hit!

 

Today we’ll explore this heavenly treat, provide you with a step-by-step recipe, and share some tips to elevate your baking game.

 

 

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Caramel Cheesecake Cookies

Learn how to make these soft, delicious Caramel Cheesecake Cookies. Theses cookies are made with common pantry ingredients and are perfect for the fall time.

Course Dessert

Cuisine American

Keyword cookies, dessert

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Servings 24 cookies

Author Charbel Barker

Ingredients

• For the Cookie Dough
• 2 cups of flour
• 1 cup of brown sugar
• 2 eggs
• 2 tbsp of ground cinnamon
• 1/4 tsp of salt
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 2 tbsp of dulce de leche
• 3/4 cup of soft butter

For the Cheesecake Filling

• 4 oz of cream cheese
• 3 tbsp of powder sugar
• 1 tsp of vanilla

Instructions

• Preheat the oven at 350° F
• In a bowl mix the cheesecake filling ingredients .
• Make little pieces of the filling with a spoon and place them in a cookie sheet with parchment or wax paper and put it in the freezer a least 1/2 hour before using it.
• In another bowl mix all the cookie dough ingredients- placing the dry ones first and then the wet ones.
• Mix well and chill the dough for 20 minutes.
• Make approximately 1″ cookie dough balls and then make a hole in the center with your thumb.
• Place a piece of the cheesecake filling inside and cover with the dough ball- rolling the ball again making sure the cheesecake filling stays inside of the cookie dough.
• Bake for 10 to 11 minutes and let it cool down for 10 minutes.
• Add melted butter to the top and sprinkle with a mix of white sugar, ground cinnamon and a little bit of ground nutmeg.

How to store homemade cookies

Storing homemade cookies properly is essential to keep them fresh and maintain their flavor and texture. Here are some tips on how to store homemade cookies.

Cool Completely: Before storing, make sure your cookies have cooled completely. Warm cookies can create moisture inside the container, leading to sogginess.

Use Airtight Containers: The best way to store cookies is in airtight containers. You can use cookie tins, plastic containers with tight-fitting lids, or resealable plastic bags. Ensure there’s no air inside the container to prevent moisture and keep the cookies fresh.

Layering: If you need to stack your cookies, separate layers with parchment paper or wax paper to prevent them from sticking together or becoming too soft.

Room Temperature Storage: Most cookies can be stored at room temperature for several days to a week. Place them in a cool, dry place away from direct sunlight and heat sources. However, avoid storing cookies with moist fillings (like jam-filled cookies) next to crisp cookies, as the moisture can make the crisp cookies lose their crunch.

Freezer Storage: To extend the shelf life of your cookies, you can freeze them. Here’s how:

• Place the cookies in a single layer on a baking sheet and freeze until they’re firm.
• Transfer the frozen cookies to an airtight container or resealable plastic bag, separating layers with parchment or wax paper.
• Label the container with the date and type of cookies.
• Cookies can be stored in the freezer for up to 2-3 months.
• When you’re ready to enjoy them, let them thaw at room temperature for a few hours.

By following these storage guidelines, you can enjoy your homemade cookies at their best for an extended period. Whether you’re baking for a special occasion or just satisfying your sweet tooth, proper storage ensures your cookies stay delicious.

Check out these other desserts!

• The Most Delicious and Authentic Chocoflan Recipe
• The Best (and easiest) Flan Napolitano Recipe
• Lemon Carlota 
• Authentic Mexican Buñuelos Recipe

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