Caramel Cheesecake Cookies are a delightful dessert fusion that will leave you craving for more with every bite. I recently made these for my family and they were an instant hit!

 

Today we’ll explore this heavenly treat, provide you with a step-by-step recipe, and share some tips to elevate your baking game.

 

 

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Caramel Cheesecake Cookies

Learn how to make these soft, delicious Caramel Cheesecake Cookies. Theses cookies are made with common pantry ingredients and are perfect for the fall time.

Course Dessert

Cuisine American

Keyword cookies, dessert

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Servings 24 cookies

Author Charbel Barker

Ingredients

• For the Cookie Dough
• 2 cups of flour
• 1 cup of brown sugar
• 2 eggs
• 2 tbsp of ground cinnamon
• 1/4 tsp of salt
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 2 tbsp of dulce de leche
• 3/4 cup of soft butter

For the Cheesecake Filling

• 4 oz of cream cheese
• 3 tbsp of powder sugar
• 1 tsp of vanilla

Instructions

• Preheat the oven at 350° F
• In a bowl mix the cheesecake filling ingredients .
• Make little pieces of the filling with a spoon and place them in a cookie sheet with parchment or wax paper and put it in the freezer a least 1/2 hour before using it.
• In another bowl mix all the cookie dough ingredients- placing the dry ones first and then the wet ones.
• Mix well and chill the dough for 20 minutes.
• Make approximately 1″ cookie dough balls and then make a hole in the center with your thumb.
• Place a piece of the cheesecake filling inside and cover with the dough ball- rolling the ball again making sure the cheesecake filling stays inside of the cookie dough.
• Bake for 10 to 11 minutes and let it cool down for 10 minutes.
• Add melted butter to the top and sprinkle with a mix of white sugar, ground cinnamon and a little bit of ground nutmeg.

How to store homemade cookies

Storing homemade cookies properly is essential to keep them fresh and maintain their flavor and texture. Here are some tips on how to store homemade cookies.

Cool Completely: Before storing, make sure your cookies have cooled completely. Warm cookies can create moisture inside the container, leading to sogginess.

Use Airtight Containers: The best way to store cookies is in airtight containers. You can use cookie tins, plastic containers with tight-fitting lids, or resealable plastic bags. Ensure there’s no air inside the container to prevent moisture and keep the cookies fresh.

Layering: If you need to stack your cookies, separate layers with parchment paper or wax paper to prevent them from sticking together or becoming too soft.

Room Temperature Storage: Most cookies can be stored at room temperature for several days to a week. Place them in a cool, dry place away from direct sunlight and heat sources. However, avoid storing cookies with moist fillings (like jam-filled cookies) next to crisp cookies, as the moisture can make the crisp cookies lose their crunch.

Freezer Storage: To extend the shelf life of your cookies, you can freeze them. Here’s how:

• Place the cookies in a single layer on a baking sheet and freeze until they’re firm.
• Transfer the frozen cookies to an airtight container or resealable plastic bag, separating layers with parchment or wax paper.
• Label the container with the date and type of cookies.
• Cookies can be stored in the freezer for up to 2-3 months.
• When you’re ready to enjoy them, let them thaw at room temperature for a few hours.

By following these storage guidelines, you can enjoy your homemade cookies at their best for an extended period. Whether you’re baking for a special occasion or just satisfying your sweet tooth, proper storage ensures your cookies stay delicious.

Check out these other desserts!

• The Most Delicious and Authentic Chocoflan Recipe
• The Best (and easiest) Flan Napolitano Recipe
• Lemon Carlota 
• Authentic Mexican Buñuelos Recipe

The post Caramel Cheesecake Cookies appeared first on My Latina Table.

Slow Cooker Chicken Noodle Soup is the perfect recipe for the fall when cold season starts rolling in.

This post is written by myself on behalf of Albertsons and Safeway.

Chicken noodle soup is one of my favorite foods to make throughout the year, but I especially like to make it in the fall and winter. Here in Colorado we have a lot of cold weather. That combined with the kids going back to school means that we tend to have a lot of colds.

That is why it is important to have good, high-quality products and recipes to help out during this time of year. My husband and I have already both caught at least one cold this year and I wouldn’t be surprised if there are more to come. When they do hit, I always have a pretty solid plan of action – make this slow cooker chicken noodle soup, and stock up on Signature Care™ products from Safeway.

Just a couple of days ago, I picked up some Signature Care Cold & Flu Liquid Nighttime and Signature Care Cold/Flu Relief Softgels Daytime. I trust these products to help me feel better and am happy that I can always find them when I need them. Locally, Safeway carries the exclusive line of Signature Care products, which offer the same effective relief as national name brands and the same active ingredients recommended by pharmacists, all at an affordable price.

Here in Colorado, I can find the Signature Care line of products exclusively at Safeway and Albertsons, but they can be found at all the Albertsons Companies family of stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets, Market Street, Albertsons Market and Carrs/Safeway.

While I was at Safeway, I also picked up some great O Organics® products like these Saltine Crackers, which go perfect with this slow cooker chicken noodle soup. There are many stores to choose from where I live, but I choose Safeway most often because it is conveniently located, has great products and prices, and it is a name and brand that I trust.

Although being sick is never fun, it is always nice to cuddle up on the couch with a nice warm bowl of chicken noodle soup and some delicious crackers. That combination never fails to help me feel better.

This version of chicken noodle soup has lots of fresh vegetables like carrots and celery. That combined with chicken and a delicious broth makes for a delicious home-style meal that anyone can enjoy.

The great part is that you can make this in the slow cooker, so you don’t have to be spending a ton of time in the kitchen when you are not feeling well. I hope all of you enjoy this as much as my family does and that you enjoy it even when you aren’t sick. Let me know in the comments below what recipes you love to eat during this time of year.

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Slow Cooker Homestyle Chicken Noodle Soup

Author Charbel Barker

Ingredients

• 3 Chicken Breasts cut into small cubes
• 4 Celery Stalks sliced into small pieces
• 4 Carrots chopped into small pieces
• 1/4 White Onion diced
• 8 cups of O Organics Chicken Broth
• 2 cups of wide egg noodles
• 1 teaspoon of lemon pepper
• Salt to taste
• 1 tablespoon of dry parsley
• 1/2 tablespoon of dry oregano
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of ground white pepper

Instructions

• Add the chicken, the carrots, the celery, the onion and all of the seasonings with the chicken broth to the slow cooker on medium heat.
• Cook for 30 minutes.
• Add the noodles and cook for 10 additional minutes.
• Add salt to taste and serve with crackers and lime juice.

This post is written by myself on behalf of Safeway.

The post Slow Cooker Homestyle Chicken Noodle Soup appeared first on My Latina Table.