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Chicken Fajitas with Creamy Cheese Sauce

Author Charbel Barker

Ingredients

For the Fajitas

  • 3 Chicken Breasts cut into strips
  • 1 Red Pepper sliced
  • 1 Yellow Pepper sliced
  • 1 Green Pepper sliced
  • 1/2 onion sliced
  • 1/4 onion chopped
  • 1 T of each of the following: pepper cumin, paprika, oregano
  • 2 cloves of garlic
  • 1 T of white wine vinegar
  • 2 T of honey
  • salt to taste

For the Queso Sauce

  • 1 Cup of whipping cream
  • 2 T of butter
  • 1/4 package of cream cheese
  • 1 Cup of mozzarella cheese
  • 1/2 cup of real Parmesan cheese
  • Garlic powder and salt to taste.

Instructions

For the Fajitas

  • Blend the spices, the honey, the white wine vinegar the garlic, and the chopped onion in a blender.
  • Marinate the chicken in the above mixture in a plastic bag or a bowl for at least two hours.
  • Cook the chicken with a small amount of olive oil until no pink is remaining.
  • Add the vegetables and cook over medium heat until fully cooked.

For the Queso Sauce

  • Melt the butter over medium heat and then add the whipping cream.
  • Add the cream cheese, and stir until fully incorporated with the butter and whipping cream.
  • Add the cheeses and season with garlic powder and salt.
  • Let cook for a few minutes until the cheese is all completely melted and the desired consistency is reached.
  • Serve with Corn or Flour Tortillas and top with the queso and homemade guacamole.