Start by adding the beef to a large bowl.
Add the rest of the ingredients, and mix by hand until everything is well combined.
Form a large ball with the beef and move to a flat surface
Flatten the beef to the desired thickness, and begin cutting out round pieces (I used a bowl to cut the patties out). After cutting each patty, roll the beef back up, flatten, and repeat.
Wrap in plastic wrap and cook immediately, or freeze for at least an hour to make grilling easier.
Grill to desired cook, and add cheese.
Put the grilled patty on a grilled bun, then top with bacon, onion strings, BBQ sauce, pickle, and anything else.