30 Minute Homemade Jambalaya Recipe
This 30 Minute Jambalaya Recipe has just the right amount of heat and is perfect for feeding a large crowd!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American, cajun, southern
Keyword: cajun, jambalaya, rice
Servings: 4 Cups
Calories: 423kcal
- 5 Hot Links sliced
- 5 Slices of Bar-S Bacon diced
- 1 Chicken Breasts cut into cubes
- 1 Cup of long grained white rice
- 2 Cups of Chicken Broth
- 1 Can of Petite diced tomatoes
- 1 Tablespoon of Olive Oil
- 1/2 Onion finely diced
- 3 Celery stalks diced
- 1/2 green pepper diced
- 1/2 red pepper diced
- 2 cloves of garlic finely chopped
- 1/4 bunch of parsley finely chopped
- 1 Tablespoon of Dried Oregano
- 1-2 Tablespoons of Cajun Seasoning
- 2 Tablespoons of Worcestershire Sauce
- Salt and Pepper to taste
Season the chicken with salt and pepper and cook together with the hot links in olive oil until cooked through.
Add the bacon and let cook through.
Add all of the vegetables (including tomatoes) and saute for 2-3 minutes
Add the Cajun seasoning, Worcestershire sauce, Oregano, and Parsley and stir well
Add the rice and chicken stock and stir well
Cover and let simmer over medium high for 20-25 minutes (until the rice is done).
Serving: 1Cup | Calories: 423kcal | Carbohydrates: 45g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 801mg | Potassium: 689mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1555IU | Vitamin C: 43.4mg | Calcium: 74mg | Iron: 2.4mg