The Best Chili Con Carne Recipe

This is the best Chili con Carne around, check it out here!
Course Main Course, Soup
Cuisine American
Keyword chili
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Cups
Calories 437kcal
Author Charbel Barker


For the Seasoning

  • 3 T of Dried Oregano
  • 3 T of Salt
  • 3 T of Pepper
  • 3 T of Smoked Paprika
  • 3 T of Garlic Powder

Other Chili Ingredients

  • 1 Pound of Ground Beef cooked separately
  • 1/2 package of smoked sausage cut into small cubes
  • 1 Can of diced tomatoes
  • 1/2 Onion Diced
  • 1 Green Pepper diced
  • 1/2 cup of corn flour Maseca
  • 1 can of beef stock
  • Liquid smoke


  • Combine all of the spices for the seasoning mix. You may not use all of this.
  • Heat a small amount of olive oil in a deep pot.
  • Add the onions and green peppers and saute.
  • Add a couple tablespoons of the seasoning and a few drops of Liquid Smoke and mix well.
  • Add the smoked sausage and ground beef (cooked separately), stir and let cook for about 5 minutes.
  • Add the can of diced tomatoes, the can of beef stock, and some more of the seasoning mix. Bring to a slight boil.
  • Begin adding the corn flour a little bit at a time, stirring constantly to avoid lumps. Continuing adding until arriving at you desired consistency.
  • Add more of the seasoning and liquid smoke to taste.
  • Let cook for a few more minutes and then serve with fresh tortilla chips, sour cream, and cheese.


Serving: 1Cup | Calories: 437kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 5391mg | Potassium: 745mg | Fiber: 6g | Sugar: 2g | Vitamin A: 2785IU | Vitamin C: 24.9mg | Calcium: 147mg | Iron: 5.9mg