The Best Chili Con Carne Recipe
This is the best Chili con Carne around, check it out here!
Servings 4 Cups
For the Seasoning
- 3 T of Dried Oregano
- 3 T of Salt
- 3 T of Pepper
- 3 T of Smoked Paprika
- 3 T of Garlic Powder
Other Chili Ingredients
- 1 Pound of Ground Beef cooked separately
- 1/2 package of smoked sausage cut into small cubes
- 1 Can of diced tomatoes
- 1/2 Onion Diced
- 1 Green Pepper diced
- 1/2 cup of corn flour Maseca
- 1 can of beef stock
- Liquid smoke
Combine all of the spices for the seasoning mix. You may not use all of this.
Heat a small amount of olive oil in a deep pot.
Add the onions and green peppers and saute.
Add a couple tablespoons of the seasoning and a few drops of Liquid Smoke and mix well.
Add the smoked sausage and ground beef (cooked separately), stir and let cook for about 5 minutes.
Add the can of diced tomatoes, the can of beef stock, and some more of the seasoning mix. Bring to a slight boil.
Begin adding the corn flour a little bit at a time, stirring constantly to avoid lumps. Continuing adding until arriving at you desired consistency.
Add more of the seasoning and liquid smoke to taste.
Let cook for a few more minutes and then serve with fresh tortilla chips, sour cream, and cheese.
Serving: 1Cup | Calories: 437kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 5391mg | Potassium: 745mg | Fiber: 6g | Sugar: 2g | Vitamin A: 2785IU | Vitamin C: 24.9mg | Calcium: 147mg | Iron: 5.9mg