Beef tongue tacos ready to eat - tacos de lengua
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Authentic Beef Tongue Tacos (Tacos de Lengua)

These beef tongue tacos, or tacos de lengua, are tender, flavorful, and very authentic. 
Course Main Course
Cuisine Mexican
Keyword tacos de lengua, tongue
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 20 Tacos
Calories 196kcal
Author Charbel Barker

Ingredients

  • 1 Beef Tongue Rumba Meats
  • 1.5 liters water
  • 1 onion
  • 1 bunch thyme fresh
  • 3 cloves garlic
  • 1 tsp salt
  • 20 corn tortillas
  • 3 limes
  • 1 bunch cilantro chopped
  • 1 cup salsa verde
  • 1 tsp vegetable oil

Instructions

  • Start by cleaning the beef tongue and cutting off excess fat
  • Add the onion, the thyme, the garlic cloves, and the salt to a large stockpot full of boiling water, and then add the beef tongue
  • Let cook over medium heat for 30-45 minutes, or until you can easily insert a fork
  • Once tender, remove the beef tongue, and peel away the outer layer of the beef tongue
  • Next, cut the meat from the beef tongue into very small pieces
  • take 1/4 cup of the water where you boiled the beef tongue, and add it to 1 teaspoon of vegetable oil, and add to a frying pan over medium heat
  • Add the chopped up beef tongue and mix and let cook for a couple of minutes
  • Make the tacos by adding a small amount of the beef tongue to a corn tortilla and top with chopped onions, chopped cilantro, lime juice, salt, and salsa verde

Nutrition

Serving: 1Taco | Calories: 196kcal | Carbohydrates: 16g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 252mg | Potassium: 271mg | Fiber: 2g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 4.3mg | Calcium: 30mg | Iron: 0.4mg