Authentic Chalupas Poblanas Recipe
Chalupas Poblanas is an authentic, delicious and traditional Mexican "antojito" that originated in the state of Puebla in Mexico. Keep reading to learn more about it and how to make it.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: antojitos, chalupas, mexican food
Servings: 20 Chalupas
Calories: 225kcal
- 1 kg masa preparadas or 20 corn tortillas
- 1/2 cup lard or other frying oil
- 1 chicken breast shredded
- 1 cup salsa verde
- 1 cup salsa roja
- 1/2 cup queso fresco
- 1/2 cup crema or sour cream
- 1/4 cup diced onions
If you are making the tortillas, separate the masa preparada in twenty portions of the same size and use a tortilla press to make tortillas that are slightly smaller than a normal corn tortilla, but a little bit more thick.
Heat up the lard or oil in a large frying pan and fry each tortilla for 2 minutes on each side. Wipe off excess oil with paper towels.
Add salsa roja or salsa verde to each tortilla and add the chicken, queso fresco, crema or sour cream, and diced onions and serve.
Serving: 1chalupa | Calories: 225kcal | Carbohydrates: 40g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 230mg | Potassium: 239mg | Fiber: 4g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 4mg